Massa de pizza caseira da mãe Ana

Postado por , no dia 07 de novembro de 2015 em Pizzas
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Modo de Preparo

  • Misture bem a farinha de trigo e o ovo
  • Em outra vasilha dissolva o caldo de galinha e a manteiga no leite quente
  • Acrescente esta mistura na farinha de trigo já misturada com o ovo, mexa bem
  • Se precisar coloque mais 1/2 xícara de leite
  • A massa deve ficar mole, mas consistente
  • Acrescente o fermento em pó
  • Espalhe a massa em uma forma de pizza grande, untada com manteiga
  • Pré-assar a massa em forno médio, já aquecido, de 20 a 30 minutos, dependendo do forno

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