Macarrão com calabresa na panela de pressão

Postado por , no dia 30 de novembro de 2014 em Macarrão
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Modo de Preparo

  •         Em uma panela de pressão, doure a cebola e a calabresa
  •     Após dourar, adicione o sal, o molho, as 2 medidas de água, o macarrão e o creme de leite
  •     Se o macarrão não tiver completamente coberto, coloque mais água
  •     Misturar bem, adicionar o sal e fechar a panela
  •     Contar 5 minutos a partir do momento em que a panela fizer pressão
  •     Polvilhe queijo ralado e bom apetite

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