Massa de pão/pizza

Postado por , no dia 28 de novembro de 2015 em Pizzas
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Modo de Preparo

  • Em uma vasilha coloque o fermento e o açúcar, mexa até ficar cremoso
  • Junte a farinha e 2 colheres de manteiga/margarina
  • Aos poucos acrescente a água, amassando
  • Aos poucos, jogue mais farinha para soltar das mãos
  • Amasse até ficar macia
  • Deixe descansando por aproximadamente 40 minutos
  • Polvilhe a mesa e abra a massa

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O tempo de preparo é de 40 minutos
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