Home » Camarao » ENROLADINHO CROCANTE DE CAMARÃO

ENROLADINHO CROCANTE DE CAMARÃO

Postado por layon, no dia 07 de novembro de 2016 em Camarao

Modo de Preparo

Descasque os camarões deixando somente a ultima parte da casca com o rabo.

Misture todos os ingredientes da marinada em um recipiente, coloque os camarões, misture e deixe descansar na geladeira por 30 minutos.

Confira também:

1 -Frango de Natal - Receita Perfeita

Corte a massa em formato de triangulo, enrole os camarões, passe mistura de farinha com água nas pontinhas e grude.

Frite os camarões em óleo quente até a massa dourar.

Sirva na hora com o molhinho de sua preferência.

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