Camarão ao alho e óleo

Postado por , no dia 28 de novembro de 2013 em Camarao
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Modo de Preparo

  • Lave os camarões com casca, retirando-lhe a cabeça
  • Descasque os dentes de alho, cortando-os ao meio
  • Frite bem o alho no óleo (bem passado)
  • Coloque os camarões em uma panela com tampa, polvilhando com um pouco de sal, até ficarem dourados
  • Coloque em uma vasilha, despejando sobre o mesmo, o óleo com o alho
  • Sirva com cerveja tipo capa de neve

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