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Pavê de frutas com mel

Postado por layon, no dia 18 de novembro de 2014 em Frutas

Modo de Preparo

MODO DE PREPARO:

Bata no liquidificador o leite com as gemas, a farinha e o açúcar.
Leve ao fogo, mexendo sempre, até engrossar.
Retire do fogo e misture o mel e a manteiga.
Deixe esfriar. Em uma tigela, misture as frutas.
Divida metade do creme em seis taças individuais, cubra com metade das frutas, faça outra camada de creme e de frutas e leve à geladeira por 30 minutos.
Regue com mel e sirva em seguida. Dica não ferva o mel com o leite para não talhar.

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