Massa especial para pizza

Postado por , no dia 11 de novembro de 2016 em Pizzas
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Modo de Preparo

Bater no liquidificador todos os ingredientes, menos a farinha de trigo Colocar a mistura feita no liquidificador em uma bacia com a farinha de trigo já peneirada e sovar Se ficar mole, coloque um pouco mais de farinha A massa tem que soltar das mãos e da bacia Deixar descansar por 40 minutos Untar os tabuleiros com manteiga Abrir a massa somente com as mãos, deixar crescer até ficar na espessura desejada Levar ao forno pré-aquecido por aproximadamente 5 minutos, em forno quente (pré-assar) Retire a massa do forno e espalhe o molho de tomate Coloque o recheio de sua preferência, lembrando que a mussarela precisa estar ralada.

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