Assado de Carneiro

Postado por , no dia 10 de novembro de 2015 em Carneiro
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Modo de Preparo

  • Bater no liquidificador o azeite e os temperos, exceto o alecrim
  •     Após, acrescentar o vinho e o alecrim
  •     Reserve este marinado
  •     Fure o pernil com uma faca, para que o tempero penetre com mais facilidade na carne
  •     Em um saco plástico transparente, coloque a peça e o marinado
  •     Retire o ar e deixe descansar na geladeira por no mínimo 2 dias
  •     Pode-se assar na churrasqueira ou no forno

 

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