Torresmo de macarrão

Postado por , no dia 22 de novembro de 2015 em Petiscos

Modo de Preparo

  • 1°- Coloque em uma panela com água fervente 500 g de macarrão tipo parafuso e cozinhe por 6 a 8 minutos. Quando estiver cozido coloque sob água corrente para parar o cozimento. Escorra em papel toalha.
  •     2°- Frite o macarrão em óleo não muito quente até dourar. Retire com uma escumadeira, escorra em papel absorvente.
  •     3°- Tempere com glutamato monossódico e orégano a gosto, ou o tempero seco de sua preferência


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