Pudim de Churros na Panela de Pressão

Postado por , no dia 10 de novembro de 2016 em Pudim

Modo de Preparo

  1. Bata todos os ingredientes do pudim no liquidificador.
  2. Despeje o pudim em uma forma com furo central de 13cm de diâmetro untada com margarina.
  3. Na panela de pressão, coloque 2 xícaras de chá de água, cubra a forma do pudim com papel alumínio e coloque dentro da panela de pressão.
  4. Tampe a panela e, depois que pegar pressão, conte 10 minutos e desligue a panela.
  5. Deixe sair a pressão, abra a panela e espere amornar para desenformar.
  6. Decore com doce de leite e mini-churros e polvilhe açúcar gelado e canela.
  7. Leve à geladeira até a hora de servir.

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