Camarão com catupiry

Postado por , no dia 25 de novembro de 2015 em Bacalhau
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Modo de Preparo

  • Tempere os camarões com limão e reserve, não coloque sal, senão fica borrachudo
  • Em uma panela aqueca o azeite e frite a cebola até ficar dourada
  • Junte os tomates picadinhos e deixe cozinhar bem, se precisar coloque um pouquinho de água
  • Coloque sal a seu gosto
  • Cuidado, não deve ficar muito aguado pois os camarões soltam água
  • Coloque os camarões e refogue por uns 5 minutos, mexendo sempre, até ficar rosado
  • Coloque salsinha e deixe por mais 2 minutos
  • Coloque em uma travessa e cubra com catupiry
  • Leve ao forno pra gratinar
  • Sirva com arroz branco e batata palha

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