Bolinho de vagem

Postado por , no dia 10 de novembro de 2015 em Petiscos

Modo de Preparo

  • Misture bem todos os ingredientes
  • Frite as colheradas em óleo quente
  • Uma ótima variação para o bolinho de arroz e fica uma delicia!
  • Informações Adicionais
  • Obs.: pode misturar a mussarela em cubos com presunto ou mortadela em cubos.

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