Atum ao forno

Postado por , no dia 27 de novembro de 2015 em Peixes e frutos do mar

Modo de Preparo

  • 1. Unte com um pouco de azeite um refratário.
  • 2. Alterne camadas de batata, tomate, cebola, atum e mussarela.
  • 3. Sobre cada camada, regue um pouco de azeite, tempere com o sal, a pimenta e a salsa.
  • 4. Leve ao forno, preaquecido, a 220 ºC durante 25 minutos. Sirva em seguida.
  • Dica: se quiser dar um sabor a mais, alterne camadas de pimentão cortado em rodelas.

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